Composition
Water, fructose
Dill (e.g. Anethum graveolens L.)
L. acidophilus (SGL 11)
L. casei (ATCC 11582)
L. plantarum (SGL07)
St. termophilus (SGSt 01)
Vitamin B6
Vitamin B2
Vitamin B1
Vitamin B12
Zinc oxide
Tindalized lactobacilli
Dill
Vitamins group B
Based on ingredients useful for the intestinal system, in case of antibiotic treatments or incorrect nutrition.
It favors the balance of the intestinal microbiota, with an immunostimulating and stabilizing action on the intestinal mucosa, facilitating re-epithelialization.
Useful for increasing the intestinal immune defenses and promoting the growth of bacterial flora.
Format: F
bottle drops – 30 ml
Water, fructose
Dill (e.g. Anethum graveolens L.)
L. acidophilus (SGL 11)
L. casei (ATCC 11582)
L. plantarum (SGL07)
St. termophilus (SGSt 01)
Vitamin B6
Vitamin B2
Vitamin B1
Vitamin B12
Zinc oxide
Tindalised lactic ferments treated with the process of thermal tindalization which reduces them into spores.
It means that these lactic ferments, in extreme conditions of the organism (such as for example in the acidic environment of the stomach) remain dormant, to resume their function in the favorable intestinal environment.
Dill performs a digestive function by regulating gastrointestinal motility and eliminating gases.
B vitamins support the digestive system.
Vitamin B1 (thiamine) is involved in the production of gastric juices and muscle tone in the intestine.
Low amounts of gastric juices can cause bloating, flatulence, and difficulty in passing the body.
Vitamin B2 (riboflavin) supports the mucous membranes of the intestine, while vitamin B12 (methylcobalamin and cobalamin) is important for the construction of nerve tissues.
A deficiency of the latter reduces messages to the gastrointestinal system, which can impair digestion and cause constipation and bowel irregularity.
Zinc is essential for the functioning of enzymes that regulate cellular respiration.
It has an antioxidant action; helps repair damaged tissues; supports tissue healing; and actively participates in the regulation of pH by helping the body to eliminate acid waste.
Zinc deficiency can cause inflammatory stress to cells, leaving the tissues in the digestive tract “exposed”.
Up to 20 drops as needed (approximately 1 ml) for a maximum of three times a day (3 ml / day), dissolved in water, chamomile, infusions or liquids as desired.
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