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5 billion of Tindalized Lactobacilli
Vitamins of group B

Based on ingredients useful for the intestinal system, in case of antibiotic treatments or incorrect nutrition.
It favors the balance of the intestinal microbiota, with an immunostimulating and stabilizing action on the intestinal mucosa, facilitating re-epithelialization.
Useful for increasing the intestinal immune defenses and promoting the growth of bacterial flora.

single-dose vials


Stabilizer: glycerol
Acidifier: citric acid


Preservatives: potassium sorbate, sodium benzoate

Lactobacillus acidophilus tindalized (SGL11)
Lacatobacillus casei tindalized (SGL 15)
Lactobacillus plantarum tindalized (SGL07)
Tindalized Streptococcus termophilus (SGSt 01)
Vitamin PP (nicotinamide)
Vitamin B5 (pantothenate-D, calcium)
Vitamin B12 (cyanocobalamin)
Vitamin B6 (pyridoxine hydrochloride)
Vitamin B2 (riboflavin)
Vitamin B1 (thiamine hydrochloride)

How it works

Tindalized lactobacilli , treated with the process of thermal tindalization which reduces them into spores.
It means that these lactic ferments, in extreme conditions of the organism (such as for example in the acidic environment of the stomach) remain dormant, to resume their function in the favorable intestinal environment.

B vitamins support the digestive system.
Vitamin B1 (thiamine) is involved in the production of gastric juices and muscle tone in the intestine.
Low amounts of gastric juices can cause bloating, flatulence, and difficulty in passing the body.

Vitamin B2 (riboflavin) supports the mucous membranes of the intestine.

Vitamin B5 (pantothenic acid) helps intestinal regularity.

Vitamin B12 (methylcobalamin and cobalamin) is important for the construction of nerve tissues.
A deficiency of the latter reduces messages to the gastrointestinal system, which can impair digestion and cause constipation and bowel irregularity.


One vial a day.