Ginseng root ef (Panax Ginseng, water, ethyl alcohol)
Carnitine L hydrochloride
Preservatives: E202, E211
Acidifier: citric acid
DOSER CAP INGREDIENTS:
sweetener: pure sorbitol powder
Bilberry fruits es (Vaccinum mirtillus, maltodextrin)
Vitamin E powder (vitamin E, gelatin, silicon dioxide)
Vitamin B2 (riboflavin – 5 phosphate)
How it works
Carnitine favors the production of cellular energy by conveying the fatty acids to the biological sites responsible for their metebolic use.
Eleutherococcus Ginseng strengthens the immune defenses, is useful for reducing the incidence of complications related to the flu.
It is also an invigorating and fortifying, indicated for debilitated or convalescent people, and to improve intellectual abilities, attention and memory.
Coenzyme Q10 , also called ubiquinone, has the basic function of intervening in the chemical reactions inside the mitochondria, which allow to recover the energy contained in food and accumulate it in ATP molecules, so that it is stored ready for use.
Vitamins E, C and B group have an antioxidant action, counteracting the harmful effects caused by free radicals.